ジャンオクBBQ　木屋町店

We use a generous amount of Agu pork, a rare Okinawan brand of pork that is known for its light flavor even in its fat.The combination of the Shikuwasa salt broth and the local chicken soy sauce broth, chosen to go perfectly with the meat, is also fantastic! You can also enjoy a change of flavor with tropical tastes, such as the islanders' favorite Koregusu.This course is also recommended for health-conscious people, offering a healthy winter experience with the open feeling of the rooftop.